Ed and Alex, former food truck colleagues, combined their passion for Mexican cuisine to create The Mexi-Boys. They aim to share authentic flavors and culture with customers while adding their own twist to classic dishes. Their mobile eatery brings accessible, flavorful meals to all.

@themexiboys

Emily’s Hearth, where local, organic ingredients are transformed into artisanal breads and wood-fired pizzas. Founded by Emily, our culinary adventure blends her diverse artistic background with a passion for authentic dough-making passed down from her grandmother, Olga Delvey. From Florence to New Jersey, Emily’s journey inspires each handcrafted, micro-seasonal creation. Taste the love in every bite at Emily’s Hearth

@emilys.hearth

Founded in 2015, Angry Archies is a Jersey City-based food truck specializing in delectable lobster rolls. With a focus on quality seafood, we bring the taste of the ocean to the streets. Join us for a mouthwatering experience!

@angry_archies